Web and app developer. Coffee, beer, and running, in any order.
Last week I made the Pancake Dipping Sauce recipe from J. Kenji Lopez-Alt’s The Wok cookbook to go with the Korean and Chinese pancake recipes that start the Frying chapter.
The sauce is good, mostly salty and sweet. 4 stars ★★★★☆
No major differences over last week, but we got our final inspections done, the painter came for final touch-ups, and the laundry shelf got finished.
This past week I made the Ants Climbing Trees (Sichuan Cellophane Noodles with Pork and Chiles) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
We thought the final dish was just ok. It was very hot and numbing. 3 stars ★★★☆☆
This coming week starts my next training cycle, targeting the Atlanta Track Club Grand Prix Mile.
This past week I made J. Kenji Lopez-Alt’s Pad Thai recipe from The Wok.
The result was very good. I’ll be happy to make this one again. 4 stars ★★★★☆