Web and app developer. Coffee, beer, and running, in any order.
Friday I made the San Francisco-Style Vietnamese American Garlic Noodles recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
Feedback ranged from “fine” to “really good!” 3–4 stars ★★★☆☆
Thoughts on making J. Kenji Lopez-Alt’s Noodles with Thai Basil and Peanut Pesto from The Wok.
I had high hopes for this one because we like both pesto and Thai flavors, but we couldn’t tell the difference between this and a regular pesto. 3 stars ★★★☆☆
Thoughts on making J. Kenji Lopez-Alt’s Mushroom and Spring Vegetable Congee recipe from The Wok.
Congees remain undefeated in their 3-star ratings ★★★☆☆