Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making J. Kenji Lopez-Alt’s Spring Vegetables with Olives and Sichuan Peppercorns recipe from The Wok cookbook.
A tasty veggie dish! 4 stars ★★★★☆
Thoughts on making J. Kenji Lopez-Alt’s Basic Vegetable and Egg Fried Rice from his The Wok cookbook.
As excited as we were to be done with congee, this fried rice was only okay. 3 stars ★★★☆☆
Thoughts on making J. Kenji Lopez-Alt’s Mushroom and Spring Vegetable Congee recipe from The Wok.
Congees remain undefeated in their 3-star ratings ★★★☆☆