Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making J. Kenji Lopez-Alt’s Basic Vegetable and Egg Fried Rice from his The Wok cookbook.
As excited as we were to be done with congee, this fried rice was only okay. 3 stars ★★★☆☆
We frequently make rice at home, and I almost always make it one of three ways depending on if I’m making jasmine, Japanese short grain, or sushi rice: here’s how cook them
Thoughts on cooking Khai Jiao (Thai-Style Omelet) from Lopez-Alt’s The Wok cookbook: 3 stars. Also, beware the quantity of eggs listed; I’m pretty sure 8 eggs per omelet is a typo.
The YouTube channels I'm subscribed to as of December 2022.