Web and app developer. Coffee, beer, and running, in any order.
Thursday I made the Hiyashi Chūka recipe from J. Kenji Lopez-Alt’s The Wok cookbook. It’s a cold ramen noodle dish topped with veggies and a salty-sweet sauce.
I liked it. Megan said it was “better than expected,” and, again, I’m taking that as approval. 4 stars ★★★★☆
Last week I made the Bún Trộn Tôm (Vietnamese Shrimp and Rice Noodles Salad) with Citrus and Herbs recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought it was good! I look forward to making this one again. 4 stars ★★★★☆
Last week I made Nước Chấm for the bún trộn tôm recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
We’re already familiar with nước chấm, but I like having a recipe for it on hand instead of searching the internet whenever I want to make some.
Last week I made Đồ Chua for the Bún Trộn Tôm recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I’ll enjoy having this quick pickle on hand to add a little brightness and crunch to lunches and dinners.
Two weeks ago I made J. Kenji Lopez-Alt’s Sesame Chicken Noodles My Way (Or Your Way) recipe from The Wok cookbook.
I liked it, and Megan said it was “better than expected” which I’m going to take as a compliment! 4 stars ★★★★☆