Last week I made J. Kenji Lopez-Alt’s Chinese American Stir-Fried Lo Mein with Shiitake, Chives, and Charred Cabbage recipe from The Wok cookbook.
It was just okay. 3 stars ★★★☆☆
Last week I made J. Kenji Lopez-Alt’s Chinese American Stir-Fried Lo Mein with Shiitake, Chives, and Charred Cabbage recipe from The Wok cookbook.
It was just okay. 3 stars ★★★☆☆
Thoughts on making Stir-Fried Napa Cabbage with Vinegar and Chiles from J. Kenji Lopez-Alt’s The Wok cookbook. “Better than regular cabbage;” 4 stars! ★★★★☆