Web and app developer. Coffee, beer, and running, in any order.
Last week I made J. Kenji Lopez-Alt’s Vinegar-Caramel Dipping Sauce for Tempura recipe from The Wok to go with his Tempura Vegetables or Seafood recipe.
This came out to be a delicious sweet, sour, and spicy thin sauce.
Last week I made J. Kenji Lopez-Alt’s Sukang Sawsawan (Philippine Chile-Vinegar Dipping Sauce) recipe from The Wok cookbook
We had it with the Crispy Fried Pork Belly, and Megan and I both thought it was very tasty. 4 stars ★★★★☆
Thoughts on making Stir-Fried Napa Cabbage with Vinegar and Chiles from J. Kenji Lopez-Alt’s The Wok cookbook. “Better than regular cabbage;” 4 stars! ★★★★☆