Vinegar

• Sukang Sawsawan (Philippine Chile-Vinegar Dipping Sauce)

  Last week I made J. Kenji Lopez-Alt’s Sukang Sawsawan (Philippine Chile-Vinegar Dipping Sauce) recipe from The Wok cookbook

  We had it with the Crispy Fried Pork Belly, and Megan and I both thought it was very tasty. 4 stars ★★★★☆

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• Stir-Fried Napa Cabbage with Vinegar and Chiles

  Thoughts on making Stir-Fried Napa Cabbage with Vinegar and Chiles from J. Kenji Lopez-Alt’s The Wok cookbook. “Better than regular cabbage;” 4 stars! ★★★★☆

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