Web and app developer. Coffee, beer, and running, in any order.
Last week I made the Crispy Fried Pork Belly recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
Overall it was fine, 3 stars ★★★☆☆
I’d like to try it again and see if I can do better.
Last week I made J. Kenji Lopez-Alt’s Sukang Sawsawan (Philippine Chile-Vinegar Dipping Sauce) recipe from The Wok cookbook
We had it with the Crispy Fried Pork Belly, and Megan and I both thought it was very tasty. 4 stars ★★★★☆
@DecaturNature@theatl.social very cool
Atlanta is the most surveilled city in the United States.
[…]
those dollars could be better spent actually providing the kind of meaningful services to Atlantans that prevents “crime” from happening in the first place.
Last week I made J. Kenji Lopez-Alt’s Fried Shishito Peppers recipe from The Wok.
The peppers were good, with a tasty sweetness. 4 stars ★★★★☆