Web and app developer. Coffee, beer, and running, in any order.
Last week I made the Katsuobushi Deviled Eggs recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought the end result was tasty, but Megan didn’t care for the fishiness of it. 3 stars ★★★☆☆
Now that Steve’s Surprise Birthday Marathon is over, I can publish my race calendar for the year.
I plan to peak for the Big Beach Half Marathon (already done), Wingfoot Mile, and Turkey Strut.
Started The Complete Guide to Home Permaculture by Brandy Hall.
Finished How Can I Help? Saving Nature with Your Yard.
I had a cursory understanding of Doug’s ideas going into this book, but I feel I have a solid grasp of it now: the decline of biodiversity has real consequences for humanity, and we can have a meaningful impact by supporting every trophic level with native plants and habitat.
Last week I made J. Kenji Lopez-Alt’s Ajitsuke Tamago recipe from The Wok.
They tasted great, 5 stars ★★★★★