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J. Kenji Lopez-Alt’s Chongqing-Style Dry-Fried Chicken
Nua kem with jaew dipping sauce.
Dried flank steak slices ready to be fried for Nua Kem.
Marinated flank steak laid out for drying for J. Kenji Lopez-Alt’s Nua Kem recipe.
A hui hou, Hawaiʻi!