Tuesday I made the Chongqing-Style Dry-Fried Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought it was good 4 stars ★★★★☆
Tuesday I made the Chongqing-Style Dry-Fried Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought it was good 4 stars ★★★★☆
Last week I made the Pad See Ew with Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This is a dish Megan and I have a good amount of experience with.
The end result was very good, 4 stars ★★★★☆
Two weeks ago I made J. Kenji Lopez-Alt’s Sesame Chicken Noodles My Way (Or Your Way) recipe from The Wok cookbook.
I liked it, and Megan said it was “better than expected” which I’m going to take as a compliment! 4 stars ★★★★☆