Web and app developer. Coffee, beer, and running, in any order.
This past week I made the Sesame Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I felt it was too heavy on the dark soy sauce. Of course it was still good, but I would adjust that next time. 4 stars ★★★★☆
Last week I made J. Kenji Lopez-Alt’s California-Style Orange Chicken from The Wok cookbook.
The end result was good. How it could not be? 4 stars ★★★★☆
Last week I made the General Tso’s Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
It was outstanding. 4 stars ★★★★☆
Wednesday I made the Extra-Crispy Korean Fried Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought the chicken was excellent. 5 stars ★★★★★ (though I think Megan would ding it a star for the fact that it is fried)
Ok, these were delicious. Super crispy, as advertised. I did some with Kenji’s Sweet Soy-Ginger Glaze and some with his Sweet and Spicy Korean Chile Sauce. And one plain to get perspective as just fried chicken.