Web and app developer. Coffee, beer, and running, in any order.
This past week I made the Cantonese Superior Soy Sauce Noodles (with Bean Sprouts and Scallions) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
Everyone enjoyed these noodles, 4 stars ★★★★☆
Last week I made the Shrimp Topping for Crispy Chow Mein recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I doubt I’ll make this or the Shiitake and Bok Choy version again. It’s a fair amount of time and my family weren’t all that into it. 3 stars ★★★☆☆
Last week I made the Crispy Chow Mein Noodle Cake with Shiitake and Bok Choy Topping recipe(s) from J. Kenji Lopez-Alt’s The Wok.
Not a crowd pleaser, but fine. 3 stars ★★★☆☆
Made J. Kenji Lopez-Alt’s Crispy Chow Mein Noodle Cake with Shiitake and Bok Choy Topping recipe tonight
Last week I made J. Kenji Lopez-Alt’s Chinese-Style Lo Mein with Oyster Sauce, Lettuce, and Butter from his The Wok cookbook.
I thought it was good. Megan wanted it to have more going on. My mom and brother both tried it too and said it was good. 4 stars ★★★★☆