Web and app developer. Coffee, beer, and running, in any order.
This past week I made the Sesame Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I felt it was too heavy on the dark soy sauce. Of course it was still good, but I would adjust that next time. 4 stars ★★★★☆
Last week I made J. Kenji Lopez-Alt’s California-Style Orange Chicken from The Wok cookbook.
The end result was good. How it could not be? 4 stars ★★★★☆
Last week I made the General Tso’s Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
It was outstanding. 4 stars ★★★★☆
Last week I made the Málà Salt and Pepper Chicken Wings from J. Kenji Lopez-Alt’s The Wok cookbook.
Overall, this was a big hit. The potato starch coating puffed up and had a good crunch. The only problem was that they were too salty, but that can be fixed. 4 stars ★★★★☆
J. Kenji Lopez-Alt’s málà salt and pepper chicken wings recipe