Web and app developer. Coffee, beer, and running, in any order.
Last week I made the Cheesy Scallion Pancakes recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The end result was good, but I didn’t particularly care for the cheese addition. 3 stars ★★★☆☆
This week I made the Chinese-Style Scallion Pancakes recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
More work than the Korean-style batter pancakes, and I don’t know when I would make them again, but tasty. 4 stars ★★★★☆
This past week I made the Ants Climbing Trees (Sichuan Cellophane Noodles with Pork and Chiles) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
We thought the final dish was just ok. It was very hot and numbing. 3 stars ★★★☆☆
This past week I made the Beef Chow Fun on a Home Burner recipe from J. Kenji Lopez-Alt’s The Wok cookbook. I had a bit of an “adventure” with the noodles.
The end result was ok, 3 stars ★★★☆☆
This week I made the Chow Mein with Beef and Peppers recipe from J. Kenji Lopez-Alt’s The Wok cookbook. It seems similar to last week’s noodles, but as a main instead of a side.
I thought it was fine, Megan seemed to like it, and my son loved the meat: 3 stars ★★★☆☆