Last week I made J. Kenji Lopez-Alt’s My Mom’s Beef and Vegetable Filling for Dumplings recipe from his The Wok cookbook.
The dumplings were, again, good! My son happily ate them even knowing they had spinach and carrots in them. 4 stars ★★★★☆
Last week I made J. Kenji Lopez-Alt’s My Mom’s Beef and Vegetable Filling for Dumplings recipe from his The Wok cookbook.
The dumplings were, again, good! My son happily ate them even knowing they had spinach and carrots in them. 4 stars ★★★★☆
In which we discover my wife does not like cooked greens.
Thoughts on making Snow Pea Shoots with Lobster Sauce (with or without Crabmeat) from J. Kenji Lopez-Alt’s The Wok cookbook. Reviews. are. mixed. 4 stars ★★★★☆