Last week I made the Sichuan-Style Cold Noodles recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
It was pretty good and dead easy, though Megan doesn’t like cold noodles, so that brings the rating down. 3 stars ★★★☆☆
Friday I made the San Francisco-Style Vietnamese American Garlic Noodles recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
Feedback ranged from “fine” to “really good!” 3–4 stars ★★★☆☆
Thoughts on making Nik Sharma’s Naan recipe from Season.
I had paused my attempt to work through a second cookbook at the same time as The Wok, but had an opportunity to fit this one in.
Perhaps my best naan ever, 5 stars ★★★★★