Last week I made the General Tso’s Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
It was outstanding. 4 stars ★★★★☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Last week I made the General Tso’s Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
It was outstanding. 4 stars ★★★★☆
Last week I made the Tempura Sauerkraut and Onions recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The end result was fine, but more chewy than crisp. If we were really into tempura, I’d give these tempura recipes some more work. But we’re not really into tempura.
Tempura Sauerkraut and Onions, from J. Kenji Lopez-Alt’s The Wok.
Last week I made J. Kenji Lopez-Alt’s Tempura Vegetables or Seafood recipe from his The Wok cookbook.
All in all it was fine, but I made it worse by making just too much of it. 3 stars ★★★☆☆
Last week I made J. Kenji Lopez-Alt’s Vinegar-Caramel Dipping Sauce for Tempura recipe from The Wok to go with his Tempura Vegetables or Seafood recipe.
This came out to be a delicious sweet, sour, and spicy thin sauce.