I’ve come across a couple of errors in The Wok. I found a comment from Kenji confirming these on reddit, but no official errata page from the publisher.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
I’ve come across a couple of errors in The Wok. I found a comment from Kenji confirming these on reddit, but no official errata page from the publisher.
Bottom line: I will continue to ferment my own milk, and continue to explore other products, such as calpis and kefir cheese.
Jeremy looked at the cost of his own yoghurt-(and kefir-)making and found it’s still worth it.
Thoughts on making Stir-Fried Napa Cabbage with Vinegar and Chiles from J. Kenji Lopez-Alt’s The Wok cookbook. “Better than regular cabbage;” 4 stars! ★★★★☆
For a long time I made my own yogurt. Now that I don’t eat as much yogurt, and we prefer the thicker, Greek-style yogurt, the economics don’t make sense anymore.
Ham has no business tasting so good