Web and app developer. Coffee, beer, and running, in any order.
This past week I made the Fried Brussels Sprouts with Fish Sauce, Shallots, and Chiles recipe from J. Kenji Lopez-Alt’s The Wok.
It was good! But I think next time I’ll roast the Brussels sprouts and shallots instead of frying. 4 stars ★★★★☆
the dining experience will feature a six-item, seasonal menu, plus oyster and dessert options. Guests are encouraged to order the full menu to share among their table
This pop-up looks interesting
This past week I made the Vegetarian Eggplant, Mushroom, and Carrot Filling for Dumplings recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought they tasted good, but the softness of the filling meant that the dumplings lost their shape when taking a bite. 3 stars ★★★☆☆
For my birthday yesterday I had coffee at Spiller Park with friends, lunch at Lee’s Bakery with friends, and beers at Inner Voice with friends.
It wasn’t until the beers that someone finally thought to take a picture. Thanks, Elloa!
Last week I made J. Kenji Lopez-Alt’s My Mom’s Beef and Vegetable Filling for Dumplings recipe from his The Wok cookbook.
The dumplings were, again, good! My son happily ate them even knowing they had spinach and carrots in them. 4 stars ★★★★☆