J. Kenji Lopez-Alt’s málà salt and pepper chicken wings recipe
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
J. Kenji Lopez-Alt’s málà salt and pepper chicken wings recipe
Last week I made the Cantonese Pepper and Salty Shrimp recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This recipe was wild.
As written, I wouldn’t make this again. But if I did, I would try it with headless, peeled shrimp. 2 stars ★★☆☆☆
J. Kenji Lopez-Alt’s Cantonese Pepper and Salty Shrimp.
Last week I made the Dry-Roasted Salt and Pepper Blend recipe from J. Kenji Lopez-Alt’s The Wok cookbook in preparation for the Cantonese Pepper and Salty Shrimp recipe.
On its own the blend is exactly as described: salty and peppery. I think it will be good on popcorn.
J. Kenji Lopez-Alt’s Dry-Roasted Salt and Pepper Blend, toasted but not yet ground.