Web and app developer. Coffee, beer, and running, in any order.
Last week I made the Crispy Fried Pork Belly recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
Overall it was fine, 3 stars ★★★☆☆
I’d like to try it again and see if I can do better.
Last week I made J. Kenji Lopez-Alt’s Sukang Sawsawan (Philippine Chile-Vinegar Dipping Sauce) recipe from The Wok cookbook
We had it with the Crispy Fried Pork Belly, and Megan and I both thought it was very tasty. 4 stars ★★★★☆
Last week I made J. Kenji Lopez-Alt’s Fried Shishito Peppers recipe from The Wok.
The peppers were good, with a tasty sweetness. 4 stars ★★★★☆
Two weeks ago I made the Fried Broccoli with Honey and Balsamic Vinegar recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The end result was good, but, like the brussels sprouts, I’m not sure it’s any tastier than roasting. 4 stars ★★★★☆
This past week I made the Fried Brussels Sprouts with Fish Sauce, Shallots, and Chiles recipe from J. Kenji Lopez-Alt’s The Wok.
It was good! But I think next time I’ll roast the Brussels sprouts and shallots instead of frying. 4 stars ★★★★☆