Added Babygirl (East Lake) and Some Luck (Poncey-Highlands), both expected to open this year, to my Restaurants to Try list.
Added Babygirl (East Lake) and Some Luck (Poncey-Highlands), both expected to open this year, to my Restaurants to Try list.
A few weeks ago I made J. Kenji Lopez-Alt’s Simmered Kabocha Squash (Kabocha No Nimono) from The Wok.
Every time I’ve made kabocha squash, it has come out chalky and bland, without the natural sweetness I understand it’s supposed to have. This time was no different. 1 star ★☆☆☆☆
As my list of completed The Wok recipes has grown longer, I felt that tracking against the table of contents might be a better way to handle what I’ve made and what remains.
Last week I made J. Kenji Lopez-Alt’s Simmered Daikon Radish (Daikon No Nimono) recipe from The Wok.
It was unfortunately on the bland side. Maybe could be better reducing the broth to more of a glaze. As is, 2 stars ★★☆☆☆
Wednesday I made J. Kenji Lopez-Alt’s Miso Soup recipe from The Wok.
It was good! More miso-y than restaurant miso soup I’ve had. Unfortunately I’m the only one in the family that likes miso soup. 3 stars ★★★☆☆