Thoughts on making Congee with Pumpkin and Pine Nuts from J. Kenji Lopez-Alt’s The Wok cookbook. 3 stars ★★★☆☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Congee with Pumpkin and Pine Nuts from J. Kenji Lopez-Alt’s The Wok cookbook. 3 stars ★★★☆☆
Thoughts on making Stir-Fried Kabocha Squash with Sake and Miso from J. Kenji Lopez-Alt’s The Wok cookbook. It wasn’t good; 1 star ★☆☆☆☆
But maybe it was the kabocha squash???