I’ve been confused about the lack of availability of fresh Chinese noodles in metro Atlanta. I’ve spent some time hunting, and here’s what I’ve found so far.
Thoughts on making Nasu Dengaku (Broiled Miso Eggplant) from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars! ★★★★☆
In my opinion, a top-tier eggplant dish!
Thoughts on making Miso-Glazed Broiled Salmon from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars! ★★★★☆
We don’t often buy salmon, but this will be a nice option for when we do.
Thoughts on making Sanshoku Don from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
I think my wife is just not a fan of these Japanese egg and protein rice bowls.