Web and app developer. Coffee, beer, and running, in any order.
@mrfusion@twit.social oh I would just try to execute the recipe better. Mainly get all of the skin submerged in the simmer and shallower skin pokes.
Did you make this one? How did it go for you?
After six years, the controversial plan to mine next to Georgia’s beloved Okefenokee Swamp has been halted.
A little bit of good news here
Last week I made the Crispy Fried Pork Belly recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
Overall it was fine, 3 stars ★★★☆☆
I’d like to try it again and see if I can do better.
Last week I made J. Kenji Lopez-Alt’s Sukang Sawsawan (Philippine Chile-Vinegar Dipping Sauce) recipe from The Wok cookbook
We had it with the Crispy Fried Pork Belly, and Megan and I both thought it was very tasty. 4 stars ★★★★☆
@DecaturNature@theatl.social very cool