Last week I made J. Kenji Lopez-Alt’s Crispy Fried Tofu with Broccoli and Garlic Sauce recipe from his The Wok cookbook.

The flavor of the dish was good, but something was off about the ingredient amounts, particularly the sauce. It was too much liquid. 3 stars ★★★☆☆

Two weeks ago I made the Shrimp-Stuffed Fried Tofu recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

The end result was very good! 4 stars ★★★★☆

My seventh and final ride was to Dancing Goats for a cappuccino. Finally, a good cappuccino!

Another year and another Biketober in the books. Once again, I did not win anything. Here are some numbers.