Last week I deployed a change to how I generate plain text versions of content on my website. This week I changed it again. And updated additional post types to use Markdown as their editing and storage format.

Friday began the third phase of my training cycle targeting the Atlanta Track Club’s Grand Prix Cross Country 5k.

Wednesday I made J. Kenji Lopez-ALt’s Agedashi Tofu (Fried Tofu with Soy-Dashi) recipe from his The Wok cookbook.

It tasted good, but I had issues with the tofu popping while frying. Two stars because I have another recipe that was also good and didn’t pop and splatter ★★☆☆☆