Thoughts on making Gyudon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews; 3–4 stars ★★★☆☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Gyudon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews; 3–4 stars ★★★☆☆
Thoughts on making Slippery Egg with Beef from J. Kenji Lopez-Alt’s The Wok cookbook. Better than Slippery Egg with Mushrooms, but still mixed ratings: 3–4 stars
Thoughts on cooking Thai-Style Beef with Basil and Fish Sauce from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars!
Thoughts on cooking Ginger Beef (with or without Snow Peas) from J. Kenji Lopez-Alt’s The Wok cookbook.