Marinated flank steak laid out for drying for J. Kenji Lopez-Alt’s Nua Kem recipe.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Marinated flank steak laid out for drying for J. Kenji Lopez-Alt’s Nua Kem recipe.
Monday I made the Sichuan Dry-Fried Beef from J. Kenji Lopez-Alt’s The Wok cookbook.
The end result was delicious. My son loved it, Megan liked it, but didn’t care for the texture of the matchstick-cut beef. 4 stars ★★★★☆
Last week I made J. Kenji Lopez-Alt’s My Mom’s Beef and Vegetable Filling for Dumplings recipe from his The Wok cookbook.
The dumplings were, again, good! My son happily ate them even knowing they had spinach and carrots in them. 4 stars ★★★★☆
This past week I made the Beef Chow Fun on a Home Burner recipe from J. Kenji Lopez-Alt’s The Wok cookbook. I had a bit of an “adventure” with the noodles.
The end result was ok, 3 stars ★★★☆☆
This week I made the Chow Mein with Beef and Peppers recipe from J. Kenji Lopez-Alt’s The Wok cookbook. It seems similar to last week’s noodles, but as a main instead of a side.
I thought it was fine, Megan seemed to like it, and my son loved the meat: 3 stars ★★★☆☆