Agedashi Tofu from J. Kenji Lopez-Alt’s The Wok cookbook
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Agedashi Tofu from J. Kenji Lopez-Alt’s The Wok cookbook
J. Kenji Lopez-Alt’s Karaage Chicken
Chicken Karaage mid-fry.
Last week I made the Japanese-Style Pork and Cabbage Gyoza Filling for Dumplings recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The gyoza came out well. My son said they tasted just like what he gets at restaurants. 4 stars ★★★★☆
A few weeks ago I made the Yakisoba (Japanese Fried Noodles) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
We enjoyed this one. I think it had enough going on for Megan to like it, too. She definitely helped eat the leftovers. 4 stars ★★★★☆