Last week I made J. Kenji Lopez-Alt’s Soy-Dashi Dipping Sauce for Tempura recipe from The Wok to go with his Tempura Vegetables or Seafood recipe.
Of the four sauces Kenji provides for tempura, this is the traditional one.
Last week I made J. Kenji Lopez-Alt’s Soy-Dashi Dipping Sauce for Tempura recipe from The Wok to go with his Tempura Vegetables or Seafood recipe.
Of the four sauces Kenji provides for tempura, this is the traditional one.
Thoughts on making Tamago-Kake Gohan from J. Kenji Lopez-Alt’s The Wok cookbook. It did not go over well with the family; 2 stars ★★☆☆☆