Nasi Goreng, from J. Kenji Lopez-Alt’s The Wok cookbook.
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Nasi Goreng, from J. Kenji Lopez-Alt’s The Wok cookbook.
Thoughts on making Nasi Goreng: The Funkiest of Fried Rices from J. Kenji Lopez-Alt’s The Wok cookbook.
We thought it was really good! And didn’t notice any funk! 5 stars ★★★★★
Thoughts on making J. Kenji Lopez-Alt’s Kimchi and Spam Fried Rice recipe from The Wok cookbook.
Good!!! 4 stars ★★★★☆
Thoughts on making J. Kenji Lopez-Alt’s Crab Fried Rice recipe from The Wok.
It was tasty! But the cost of crab is going to limit how often I make this dish. 4 stars ★★★★☆
Thoughts on making the Easy Pork Fried Rice with Corn and Shishito Peppers from J. Kenji Lopez-Alt’s The Wok cookbook.
We liked the volume of ingredients, but found the flavors lacking. 3 stars ★★★☆☆