Web and app developer. Coffee, beer, and running, in any order.
Last week I made the Haemul Pajeon (Korean-Style Seafood and Scallion Pancakes) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
They were good, 4 stars ★★★★☆
Last week I made the Kimchi or Sauerkraut Buchimgae (Korean-Style Pancakes) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought they were good. I think they would make good “hanging with friends” snacks and can see how they would go well with a beer. 4 stars ★★★★☆
Last week I made the Pancake Dipping Sauce recipe from J. Kenji Lopez-Alt’s The Wok cookbook to go with the Korean and Chinese pancake recipes that start the Frying chapter.
The sauce is good, mostly salty and sweet. 4 stars ★★★★☆
I’ve been confused about the lack of availability of fresh Chinese noodles in metro Atlanta. I’ve spent some time hunting, and here’s what I’ve found so far.
J. Kenji Lopez-Alt’s Kimchi and Spam Fried Rice recipe.