This past week I made J. Kenji Lopez-Alt’s Pad Thai recipe from The Wok.
The result was very good. I’ll be happy to make this one again. 4 stars ★★★★☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
This past week I made J. Kenji Lopez-Alt’s Pad Thai recipe from The Wok.
The result was very good. I’ll be happy to make this one again. 4 stars ★★★★☆
Last week I made the Pad See Ew with Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This is a dish Megan and I have a good amount of experience with.
The end result was very good, 4 stars ★★★★☆
This past week I made the Beef Chow Fun on a Home Burner recipe from J. Kenji Lopez-Alt’s The Wok cookbook. I had a bit of an “adventure” with the noodles.
The end result was ok, 3 stars ★★★☆☆
This week I made the Chow Mein with Beef and Peppers recipe from J. Kenji Lopez-Alt’s The Wok cookbook. It seems similar to last week’s noodles, but as a main instead of a side.
I thought it was fine, Megan seemed to like it, and my son loved the meat: 3 stars ★★★☆☆
This past week I made the Cantonese Superior Soy Sauce Noodles (with Bean Sprouts and Scallions) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
Everyone enjoyed these noodles, 4 stars ★★★★☆