Thoughts on making J. Kenji Lopez-Alt’s Kimchi and Spam Fried Rice recipe from The Wok cookbook.
Good!!! 4 stars ★★★★☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making J. Kenji Lopez-Alt’s Kimchi and Spam Fried Rice recipe from The Wok cookbook.
Good!!! 4 stars ★★★★☆
Thoughts on making Dakjuk (Korean-Style Congee with Chicken and Vegetables) from J. Kenji Lopez-Alt’s The Wok cookbook. Still just ok, 3 stars ★★★☆☆
Megan says “tastes like Thanksgiving,” but her tone is not praise.
I made J. Kenji Lopez-Alt’s Bibimbap Sauce to go with his Bibimbap recipe.
Thoughts on making Bibimbap from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
I thought it was good, Megan not so much. I’m wondering if maybe she doesn’t like Korean food??
Thoughts on making Gireum Tteobokki (Stir-Fried Korean Rice Cakes and Korean Chile Paste) from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3 to 4 stars: ★★★☆☆/★★★★☆