Korean Food

• Bibimbap

  Thoughts on making Bibimbap from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆

  I thought it was good, Megan not so much. I’m wondering if maybe she doesn’t like Korean food??

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• Gireum Tteobokki (Stir-Fried Korean Rice Cakes and Korean Chile Paste)

  Thoughts on making Gireum Tteobokki (Stir-Fried Korean Rice Cakes and Korean Chile Paste) from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3 to 4 stars: ★★★☆☆/★★★★☆

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