Thoughts on making Gireum Tteobokki (Stir-Fried Korean Rice Cakes and Korean Chile Paste) from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3 to 4 stars: ★★★☆☆/★★★★☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.