Gochugaru

• Gochugaru Yogurt Ranch Dressing

  Last week I made J. Kenji Lopez-Alt’s Gochugaru Yogurt Ranch Dressing recipe from The Wok to go with his Tempura Vegetables or Seafood recipe.

  Kenji has four dipping sauces as options for the tempura, this was Megan’s favorite.

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• Gireum Tteobokki (Stir-Fried Korean Rice Cakes and Korean Chile Paste)

  Thoughts on making Gireum Tteobokki (Stir-Fried Korean Rice Cakes and Korean Chile Paste) from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3 to 4 stars: ★★★☆☆/★★★★☆

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• An Audit of My Ground Chili Spices

  I feel like I have too many ground chilies. Here’s what I have in my pantry right now, and how I plan to move forward.

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• In reply to https://orangegnome.com/notes/2769

  (gochugaru, for tteokbokki later this week)