Gochugaru

• Gireum Tteobokki (Stir-Fried Korean Rice Cakes and Korean Chile Paste)

  Thoughts on making Gireum Tteobokki (Stir-Fried Korean Rice Cakes and Korean Chile Paste) from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3 to 4 stars: ★★★☆☆/★★★★☆

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• An Audit of My Ground Chili Spices

  I feel like I have too many ground chilies. Here’s what I have in my pantry right now, and how I plan to move forward.

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• In reply to https://orangegnome.com/notes/2769

  (gochugaru, for tteokbokki later this week)