Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making J. Kenji Lopez-Alt’s Sichuan Málà (Hot and Numbing) Chile Oil recipe from The Wok.
Good (what chile oil isn't??), but more work than I like. 4 stars ★★★★☆
I feel like I have too many ground chilies. Here’s what I have in my pantry right now, and how I plan to move forward.
(gochugaru, for tteokbokki later this week)
Darn it, I’ve gone and bought another type of ground chili
A recent attempt at keeping my quantity of spices to a minimum has resulted in making my own spice blends. These are 3 blends I make regularly these days.