Sichuan Chili Flakes

• Sichuan Málà (Hot and Numbing) Chile Oil

  Thoughts on making J. Kenji Lopez-Alt’s Sichuan Málà (Hot and Numbing) Chile Oil recipe from The Wok.

  Good (what chile oil isn't??), but more work than I like. 4 stars ★★★★☆

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• An Audit of My Ground Chili Spices

  I feel like I have too many ground chilies. Here’s what I have in my pantry right now, and how I plan to move forward.

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