Sichuan Chili Oil

• Shanghai-Style Sesame Noodles (Ma Jiang Miàn)

  Thoughts on making J. Kenji Lopez-Alt’s Shanghai-Style Sesame Noodles (Ma Jiang Miàn) from The Wok.

  Too spicy for us! 2 stars ★★☆☆☆

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• Dan Dan Noodles

  Thoughts on making J. Kenji Lopez-Alt’s Dan Dan Noodles from The Wok.

  Good! 4 stars ★★★★☆

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• Sichuan Málà (Hot and Numbing) Chile Oil

  Thoughts on making J. Kenji Lopez-Alt’s Sichuan Málà (Hot and Numbing) Chile Oil recipe from The Wok.

  Good (what chile oil isn't??), but more work than I like. 4 stars ★★★★☆

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• Taste Testing Sichuan Chili Oil

  Method and results from taste testing two Sichuan chili oil batches, one with additional cloves, garlic, and shallot.

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  Finally got around to taste testing my two Sichuan chili oils.