Web and app developer. Coffee, beer, and running, in any order.
A few weeks ago I made the Yakisoba (Japanese Fried Noodles) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
We enjoyed this one. I think it had enough going on for Megan to like it, too. She definitely helped eat the leftovers. 4 stars ★★★★☆
Thoughts on making Zhajiang Miàn (Beijing “Fried Sauce” Noodles) from J. Kenji Lopez-Alt’s The Wok.
It was fine, 3 stars ★★★☆☆
Thoughts on making J. Kenji Lopez-Alt’s Dan Dan Noodles from The Wok.
Good! 4 stars ★★★★☆
Thoughts on making the Sweet and Sour Chicken or Pork recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
It was good! 4 stars ★★★★☆
Thoughts on making the Egg Fried Rice with “The Mix” from J. Kenji Lopez-Alt’s The Wok cookbook.
It’s been a while, but it’s another well received dish! 4 stars ★★★★☆