Thoughts on making Rice Cakes with Pork, Shrimp, Pine Nuts, and Vegetables from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars ★★★★☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Rice Cakes with Pork, Shrimp, Pine Nuts, and Vegetables from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars ★★★★☆
Ham has no business tasting so good
Update: had to replenish the charcoal. It’s smack in the stall, sitting around 160°F for the past few hours.
Woke up early to get this pork butt a-smokin’
Thoughts on cooking Sichuan Double-Cooked Pork Belly from J. Kenji Lopez-Alt’s The Wok cookbook.