Thoughts on making Zhajiang Miàn (Beijing “Fried Sauce” Noodles) from J. Kenji Lopez-Alt’s The Wok.
It was fine, 3 stars ★★★☆☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Zhajiang Miàn (Beijing “Fried Sauce” Noodles) from J. Kenji Lopez-Alt’s The Wok.
It was fine, 3 stars ★★★☆☆
Thoughts on cooking Sichuan Double-Cooked Pork Belly from J. Kenji Lopez-Alt’s The Wok cookbook.