Web and app developer. Coffee, beer, and running, in any order.
Two weeks ago I made the Scallion Pancake Breakfast Sandwiches recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
They were good. A little heavy, but I don’t mind that for breakfast. 4 stars ★★★★☆
Megan made tiny biscuits while I was on my Saturday run, so I made a trio of breakfast sandwiches: leftover pulled pork with Lexington-style bbq sauce, avocado with Thai prik nam som, and bacon with fig jam.
Conjured an excellent breakfast this morning:
Chopped hard-boiled egg, half an avocado, prik nam som (a Thai condiment that's mostly sour, a little spicy, and a little sweet), and a pinch of salt. Mix all of that in a bowl kind of like an egg salad and spread on toast.
Delicious!