Web and app developer. Coffee, beer, and running, in any order.
Two weeks ago I made the Scallion Pancake Breakfast Sandwiches recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
They were good. A little heavy, but I don’t mind that for breakfast. 4 stars ★★★★☆
Last week I made the Cheesy Scallion Pancakes recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The end result was good, but I didn’t particularly care for the cheese addition. 3 stars ★★★☆☆
This week I made the Chinese-Style Scallion Pancakes recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
More work than the Korean-style batter pancakes, and I don’t know when I would make them again, but tasty. 4 stars ★★★★☆
This past week I made the Cantonese Superior Soy Sauce Noodles (with Bean Sprouts and Scallions) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
Everyone enjoyed these noodles, 4 stars ★★★★☆
Last week I made J. Kenji Lopez-Alt’s Chinese American Stir-Fried Lo Mein with Shiitake, Chives, and Charred Cabbage recipe from The Wok cookbook.
It was just okay. 3 stars ★★★☆☆