Scallions

• Shanghai-Style Scallion Oil

  Thoughts on making J. Kenji Lopez-Alt’s Shanghai-Style Scallion Oil from The Wok cookbook.

  The oil was good! The noodles may have been oversauced… 4 stars for the oil ★★★★☆

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• Cheesy Congee with Bacon, Charred Corn, Scallions, and Cilantro

  I made J. Kenji Lopez-Alt’s Cheesy Congee with Bacon, Charred Corn, Scallions, and Cilantro recipe from The Wok.

  Congee remains to see a lackluster reception from the family. 3 stars ★★★☆☆

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