Web and app developer. Coffee, beer, and running, in any order.
This past week I made the Vegetarian Eggplant, Mushroom, and Carrot Filling for Dumplings recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I thought they tasted good, but the softness of the filling meant that the dumplings lost their shape when taking a bite. 3 stars ★★★☆☆
Last week I made the Crispy Chow Mein Noodle Cake with Shiitake and Bok Choy Topping recipe(s) from J. Kenji Lopez-Alt’s The Wok.
Not a crowd pleaser, but fine. 3 stars ★★★☆☆
Made J. Kenji Lopez-Alt’s Crispy Chow Mein Noodle Cake with Shiitake and Bok Choy Topping recipe tonight
A couple of weeks ago I made J. Kenji Lopez-Alt’s Easy Stir-Fried Noodles with Mushrooms, Carrots, Basil, and Sweet Soy Sauce from The Wok cookbook.
I thought these noodles were good and had a good amount of vegetables in them. 4 stars ★★★★☆
Last week I made J. Kenji Lopez-Alt’s Chinese American Stir-Fried Lo Mein with Shiitake, Chives, and Charred Cabbage recipe from The Wok cookbook.
It was just okay. 3 stars ★★★☆☆