Web and app developer. Coffee, beer, and running, in any order.
Last week I made the Crispy Chow Mein Noodle Cake with Shiitake and Bok Choy Topping recipe(s) from J. Kenji Lopez-Alt’s The Wok.
Not a crowd pleaser, but fine. 3 stars ★★★☆☆
Made J. Kenji Lopez-Alt’s Crispy Chow Mein Noodle Cake with Shiitake and Bok Choy Topping recipe tonight
A couple of weeks ago I made J. Kenji Lopez-Alt’s Easy Stir-Fried Noodles with Mushrooms, Carrots, Basil, and Sweet Soy Sauce from The Wok cookbook.
I thought these noodles were good and had a good amount of vegetables in them. 4 stars ★★★★☆
Last week I made J. Kenji Lopez-Alt’s Chinese American Stir-Fried Lo Mein with Shiitake, Chives, and Charred Cabbage recipe from The Wok cookbook.
It was just okay. 3 stars ★★★☆☆
Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his The Wok cookbook.
This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.