A couple of weeks ago I made J. Kenji Lopez-Alt’s Easy Stir-Fried Noodles with Mushrooms, Carrots, Basil, and Sweet Soy Sauce from The Wok cookbook.
I thought these noodles were good and had a good amount of vegetables in them. 4 stars ★★★★☆
A couple of weeks ago I made J. Kenji Lopez-Alt’s Easy Stir-Fried Noodles with Mushrooms, Carrots, Basil, and Sweet Soy Sauce from The Wok cookbook.
I thought these noodles were good and had a good amount of vegetables in them. 4 stars ★★★★☆
Thoughts on making J. Kenji Lopez-Alt’s Noodles with Thai Basil and Peanut Pesto from The Wok.
I had high hopes for this one because we like both pesto and Thai flavors, but we couldn’t tell the difference between this and a regular pesto. 3 stars ★★★☆☆