Web and app developer. Coffee, beer, and running, in any order.
A couple of weeks ago I made J. Kenji Lopez-Alt’s Easy Stir-Fried Noodles with Mushrooms, Carrots, Basil, and Sweet Soy Sauce from The Wok cookbook.
I thought these noodles were good and had a good amount of vegetables in them. 4 stars ★★★★☆
Last week I made Đồ Chua for the Bún Trộn Tôm recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
I’ll enjoy having this quick pickle on hand to add a little brightness and crunch to lunches and dinners.
Thoughts on making Dakjuk (Korean-Style Congee with Chicken and Vegetables) from J. Kenji Lopez-Alt’s The Wok cookbook. Still just ok, 3 stars ★★★☆☆
Megan says “tastes like Thanksgiving,” but her tone is not praise.