Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making J. Kenji Lopez-Alt’s Congee with Shrimp, Saffron, and Spanish Chorizo from The Wok.
As written, this paella-inspired congee is 🌶️🔥. I had high hopes for this one, but may need to tone down the heat to give it its best chance. 3 stars as is ★★★☆☆
Thoughts on making J. Kenji Lopez-Alt’s Mushroom and Spring Vegetable Congee recipe from The Wok.
Congees remain undefeated in their 3-star ratings ★★★☆☆
Thoughts on making Congee with Pumpkin and Pine Nuts from J. Kenji Lopez-Alt’s The Wok cookbook. 3 stars ★★★☆☆
Thoughts on making Dakjuk (Korean-Style Congee with Chicken and Vegetables) from J. Kenji Lopez-Alt’s The Wok cookbook. Still just ok, 3 stars ★★★☆☆
Megan says “tastes like Thanksgiving,” but her tone is not praise.
Found another error in The Wok, this time on the Congee with Pumpkin and Pine Nuts recipe. I’m not sure yet what the correction should be.