Thoughts on making Congee with Pumpkin and Pine Nuts from J. Kenji Lopez-Alt’s The Wok cookbook. 3 stars ★★★☆☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Congee with Pumpkin and Pine Nuts from J. Kenji Lopez-Alt’s The Wok cookbook. 3 stars ★★★☆☆
Thoughts on making Rice Cakes with Pork, Shrimp, Pine Nuts, and Vegetables from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars ★★★★☆
Thoughts on making San Choi Bao from J. Kenji Lopez-Alt’s The Wok cookbook. It was good, not amazing. 3 stars ★★★☆☆