Soy Sauce

• Umami Oil (“XO Pepperoni Sauce”)

  Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his The Wok cookbook.

  This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.

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• Homemade Kecap Manis

  Thoughts on making J. Kenji Lopez-Alt’s Homemade Kecap Manis recipe from The Wok cookbook.

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