Soy Sauce

• Easy Stir-Fried Noodles with Mushrooms, Carrots, Basil, and Sweet Soy Sauce

  A couple of weeks ago I made J. Kenji Lopez-Alt’s Easy Stir-Fried Noodles with Mushrooms, Carrots, Basil, and Sweet Soy Sauce from The Wok cookbook.

  I thought these noodles were good and had a good amount of vegetables in them. 4 stars ★★★★☆

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• Umami Oil (“XO Pepperoni Sauce”)

  Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his The Wok cookbook.

  This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.

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• Homemade Kecap Manis

  Thoughts on making J. Kenji Lopez-Alt’s Homemade Kecap Manis recipe from The Wok cookbook.

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