Web and app developer. Coffee, beer, and running, in any order.
Megan made tiny biscuits while I was on my Saturday run, so I made a trio of breakfast sandwiches: leftover pulled pork with Lexington-style bbq sauce, avocado with Thai prik nam som, and bacon with fig jam.
Thoughts on making J. Kenji Lopez-Alt’s Umami Oil (“XO Pepperoni Sauce”) from his The Wok cookbook.
This is a long one. The recipe is mostly for the sauce with a note for making noodles with it. 4 stars ★★★★☆ for the sauce, mixed reviews for the noodles.
Thoughts on making Bacon and Egg Fried Rice from J. Kenji Lopez-Alt’s The Wok cookbook.
Megan described it as “interesting” and “would not request again,” 3 stars ★★★☆☆
J. Kenji Lopez-Alt’s Bacon and Egg Fried Rice
I made J. Kenji Lopez-Alt’s Cheesy Congee with Bacon, Charred Corn, Scallions, and Cilantro recipe from The Wok.
Congee remains to see a lackluster reception from the family. 3 stars ★★★☆☆