Web and app developer. Coffee, beer, and running, in any order.
Two weeks ago I made the Scallion Pancake Breakfast Sandwiches recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
They were good. A little heavy, but I don’t mind that for breakfast. 4 stars ★★★★☆
Last week I made the Cheesy Scallion Pancakes recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The end result was good, but I didn’t particularly care for the cheese addition. 3 stars ★★★☆☆
Grains, vegetables, something rich like cheese, something fresh like herbs, maybe a vinaigrette or some kind of dressing or condiment to give it some more flavor, we finish with some crunchy nuts, and boom that’s going to be an amazing meal.
I’ve been trying to increase my whole grain consumption, so this ad hoc grain bowl formula from Francis Lam caught my attention (at ~51:48).
I made J. Kenji Lopez-Alt’s Cheesy Congee with Bacon, Charred Corn, Scallions, and Cilantro recipe from The Wok.
Congee remains to see a lackluster reception from the family. 3 stars ★★★☆☆