Daikon Radishes

• Simmered Daikon Radish (Daikon No Nimono)

  Last week I made J. Kenji Lopez-Alt’s Simmered Daikon Radish (Daikon No Nimono) recipe from The Wok.

  It was unfortunately on the bland side. Maybe could be better reducing the broth to more of a glaze. As is, 2 stars ★★☆☆☆

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• Đồ Chua

  Last week I made Đồ Chua for the Bún Trộn Tôm recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

  I’ll enjoy having this quick pickle on hand to add a little brightness and crunch to lunches and dinners.

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