Thoughts on making Nasu Dengaku (Broiled Miso Eggplant) from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars! ★★★★☆
In my opinion, a top-tier eggplant dish!
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Nasu Dengaku (Broiled Miso Eggplant) from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars! ★★★★☆
In my opinion, a top-tier eggplant dish!
Thoughts on making Miso-Glazed Broiled Salmon from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars! ★★★★☆
We don’t often buy salmon, but this will be a nice option for when we do.
Thoughts on making Stir-Fried Kabocha Squash with Sake and Miso from J. Kenji Lopez-Alt’s The Wok cookbook. It wasn’t good; 1 star ★☆☆☆☆
But maybe it was the kabocha squash???
Thoughts on making Stir-Fried Eggplant with Sake and Miso from J. Kenji Lopez-Alt’s The Wok cookbook. Not as good as last week’s, but still good eggplant. 4 stars ★★★★☆
J. Kenji-Lopez Alt’s Stir-Fried Eggplant with Sake and Miso