Web and app developer. Coffee, beer, and running, in any order.
Wednesday I made J. Kenji Lopez-Alt’s Miso Soup recipe from The Wok.
It was good! More miso-y than restaurant miso soup I’ve had. Unfortunately I’m the only one in the family that likes miso soup. 3 stars ★★★☆☆
Last week I made J. Kenji Lopez-Alt’s Honey-Miso Mayonnaise for Tempura recipe from The Wok to go with his Tempura Vegetables or Seafood recipe.
Of the four sauces Kenji offers for tempura, this is the only one my son ate. I thought it had strong honey mustard vibes.
Thoughts on making Nasu Dengaku (Broiled Miso Eggplant) from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars! ★★★★☆
In my opinion, a top-tier eggplant dish!
Thoughts on making Miso-Glazed Broiled Salmon from J. Kenji Lopez-Alt’s The Wok cookbook. 4 stars! ★★★★☆
We don’t often buy salmon, but this will be a nice option for when we do.
Thoughts on making Stir-Fried Kabocha Squash with Sake and Miso from J. Kenji Lopez-Alt’s The Wok cookbook. It wasn’t good; 1 star ★☆☆☆☆
But maybe it was the kabocha squash???