Web and app developer. Coffee, beer, and running, in any order.
I’ve been making adjustments to my nutrition over the past few weeks. I’m hopeful that this approach will help me trim up a bit while continuing to support my running and strength training.
Thoughts on making J. Kenji Lopez-Alt’s Shanghai-Style Sesame Noodles (Ma Jiang Miàn) from The Wok.
Too spicy for us! 2 stars ★★☆☆☆
Thoughts on making J. Kenji Lopez-Alt’s Dan Dan Noodles from The Wok.
Good! 4 stars ★★★★☆
Put Umami Oil on some black bean tostadas tonight. Delicious!
Thoughts on making J. Kenji Lopez-Alt’s Sichuan Málà (Hot and Numbing) Chile Oil recipe from The Wok.
Good (what chile oil isn't??), but more work than I like. 4 stars ★★★★☆