Web and app developer. Coffee, beer, and running, in any order.
Last week I made the Pancake Dipping Sauce recipe from J. Kenji Lopez-Alt’s The Wok cookbook to go with the Korean and Chinese pancake recipes that start the Frying chapter.
The sauce is good, mostly salty and sweet. 4 stars ★★★★☆
This past week I made the Ants Climbing Trees (Sichuan Cellophane Noodles with Pork and Chiles) recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
We thought the final dish was just ok. It was very hot and numbing. 3 stars ★★★☆☆
This past week I made J. Kenji Lopez-Alt’s Pad Thai recipe from The Wok.
The result was very good. I’ll be happy to make this one again. 4 stars ★★★★☆
Last week I made the Pad See Ew with Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook. This is a dish Megan and I have a good amount of experience with.
The end result was very good, 4 stars ★★★★☆
This past week I made the Beef Chow Fun on a Home Burner recipe from J. Kenji Lopez-Alt’s The Wok cookbook. I had a bit of an “adventure” with the noodles.
The end result was ok, 3 stars ★★★☆☆