Last week I made the General Tso’s Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
It was outstanding. 4 stars ★★★★☆
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
Last week I made the General Tso’s Chicken recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
It was outstanding. 4 stars ★★★★☆
We went to Rreal Tacos in Decatur for our family dinner out. It was very lively, a completely different vibe from the previous tenant, ponko chicken. I got a costra taco and a picanha taco. The costra taco is wrapped in griddled cheese and then in a tortilla. I know of the picanha cut of beef, but I don’t think I’ve ever had it, so that was of interest to me. They were both good, but the picanha was chewier than I prefer.
Last week I made the Tempura Sauerkraut and Onions recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
The end result was fine, but more chewy than crisp. If we were really into tempura, I’d give these tempura recipes some more work. But we’re not really into tempura.
Tempura Sauerkraut and Onions, from J. Kenji Lopez-Alt’s The Wok.
Last week I made J. Kenji Lopez-Alt’s Tempura Vegetables or Seafood recipe from his The Wok cookbook.
All in all it was fine, but I made it worse by making just too much of it. 3 stars ★★★☆☆