Web and app developer. Coffee, beer, and running, in any order.
Thoughts on making Katsudon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
Maybe I’ll make this again for myself with leftover katsu, but probably not for a family dinner.
Thoughts on making Japanese Katsu from J. Kenji Lopez-Alt’s The Wok cookbook. Five stars! ★★★★★
Thoughts on making Oyakodon from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews; 3 stars ★★★☆☆
Thoughts on making Curry Leaf Popcorn Chicken from Nik Sharma’s Season cookbook. Five stars; the second best fried chicken I’ve ever made!
Nik Sharma’s Curry Leaf Popcorn Chicken