Web and app developer. Coffee, beer, and running, in any order.
Two weeks ago I made J. Kenji Lopez-Alt’s Sesame Chicken Noodles My Way (Or Your Way) recipe from The Wok cookbook.
I liked it, and Megan said it was “better than expected” which I’m going to take as a compliment! 4 stars ★★★★☆
Made J. Kenji Lopez-Alt’s Spicy Shirataki and Cucumber Salad tonight. The recipe says “serves 2 as an appetizer,” so I served it with chicken katsu.
Thoughts on making the Sweet and Sour Chicken or Pork recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
It was good! 4 stars ★★★★☆
Thoughts on making Dakjuk (Korean-Style Congee with Chicken and Vegetables) from J. Kenji Lopez-Alt’s The Wok cookbook. Still just ok, 3 stars ★★★☆☆
Megan says “tastes like Thanksgiving,” but her tone is not praise.
Thoughts on making Sanshoku Don from J. Kenji Lopez-Alt’s The Wok cookbook. Mixed reviews, 3–4 stars ★★★☆☆
I think my wife is just not a fan of these Japanese egg and protein rice bowls.