Web and app developer. Coffee, beer, and running, in any order.
This week started the fourth and final phase of my training cycle. The previous phase went as planned, and I raced the Winship 5k. This phase has the Atlanta Track Club Grand Prix Cross Country 5k.
I raced the Winship 5k last Saturday. It was tough, and I was slower than I wanted to be.
Thoughts on making Nik Sharma’s Naan recipe from Season.
I had paused my attempt to work through a second cookbook at the same time as The Wok, but had an opportunity to fit this one in.
Perhaps my best naan ever, 5 stars ★★★★★
Since I’m trying to increase my whole grain consumption to daily, and I can’t not try new things, I’m trying new-to-me whole grains. This week I’m trying sorghum.
Thoughts on making Zhajiang Miàn (Beijing “Fried Sauce” Noodles) from J. Kenji Lopez-Alt’s The Wok.
It was fine, 3 stars ★★★☆☆