Last week I made the Sichuan-Style Cold Noodles recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
It was pretty good and dead easy, though Megan doesn’t like cold noodles, so that brings the rating down. 3 stars ★★★☆☆
Last week I made the Sichuan-Style Cold Noodles recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
It was pretty good and dead easy, though Megan doesn’t like cold noodles, so that brings the rating down. 3 stars ★★★☆☆
I’ve spent some time thinking through how I want to approach strength training in concert with my next running training cycle. This is what I’ve settled on.
I raced the Atlanta Track Club Grand Prix Cross Country 5k on Wednesday. It was the first 5k in years that I raced by feel rather than a target pace, but I think that fit the course well.
I made my first Coffeeneuring Challenge 2024 outing today. I got a colada, a cuban espresso drink of three espresso shots and sugar, at Buena Gente in Decatur.
Friday I made the San Francisco-Style Vietnamese American Garlic Noodles recipe from J. Kenji Lopez-Alt’s The Wok cookbook.
Feedback ranged from “fine” to “really good!” 3–4 stars ★★★☆☆