This is how I cook now
Brent Lineberry
Web and app developer. Coffee, beer, and running, in any order.
Web and app developer. Coffee, beer, and running, in any order.
This is how I cook now
Thoughts on cooking Shrimp with Lobster Sauce from Lopez-Alt’s The Wok cookbook. Everyone liked it, 4 stars!
Thoughts on cooking Margherita Naan Pizza from Nik Sharma’s Season cookbook: 2 stars as is, but would try again with tweaks.
Thoughts on cooking Ghee from Nik Sharma’s Season cookbook.
I’m cooking my way through Nik Sharma’s Season cookbook.